Gastronomy
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Gastronomes will find what they desire in various restaurants in Beersel as well as in several country inns. The latter also serve sandwiches with plattekaas, a local specialty. It is a soft white cheese spiced with a pinch of pepper and salt and some spring onions and radishes. This snack tastes best with a geuze or cherry lambic beer. And in this respect you are also in the right place for in Beersel a brewery still produces these local beers. |
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